I made this sauce tonight and served it over steak, and it was awesome. The best part about it is that you don’t need a pot or a pan, just a blender and a dream. A little goes a long way. Enjoy!
1 small (7 oz) can of chipotle peppers
½ cup of Recaito (sauce base)
1 tsp. cumin
½ tsp. coriander
1 tsp. minced garlic
1 tbsp. cider vinegar
Salt and pepper to taste
1/3 cup olive oil
Put all of the ingredients except the olive oil into a blender and set to “blend” or “puree” for 1-2 minutes. Then add the olive oil and blend for another minute. Check for flavor and add more salt or pepper as needed. Serve cold or microwave for 30-45 seconds.
This sauce is great as a topper for steak, chicken, pork, and seafood (especially shrimp), or cold as a dipping sauce. Mix with mayonnaise to make an easy southwest sauce for sandwiches and other cold dishes.